Mireille Guilian shares stories of her family meals and even her secret family recipe for breakfast that she says will melt pounds away.
The recipes she gives are not that hard, there are good explanations that an organized determined beginning cook could complete. Recipes are different but interesting, for example: endive with green tomato jam, chicken with spinach en papillote, of course crepes, sardines tartines, simple ratatouille.
The sample menus tell the philosophy of how the French eat. There is even a chapter on champagne and cooking with it
The book contains: breakfast and le brunch, lunch, dinner, fish, vegetables, desserts.
This is not a basic cookbook. It is a lesson on a way of life, the more continental, European way of eating. If you want to learn how, this will accomplish that.Get more detail about The French Women Don't Get Fat Cookbook.
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